Magic of taste: the most beautiful and delicious holiday dishes
There is an opinion among chefs that a dish should not only be prepared according to the recipe, but also served correctly. These options for serving snacks, salads and baking from vegetables, meat, fish, seafood, cereals and other ingredients will not leave your guests indifferent, but they will talk about you as a talented chef.
Surprise in the bag
Spring rolls, for example, with cheese and spinach, can be served non-standard – in the form of bags.
Chickens on the table
Serve a snack with boiled eggs, turning it into funny just-hatched chickens.
Flower cake
If ordinary cakes seem boring to you, turn the dessert into a festive bouquet, decorating it with flowers of butter.
Bread fondue
Serve the fondue directly in a loaf of freshly baked bread, turning it into a delicious “dish” for serving dishes.
Tomato Santa
Turn tomatoes and cheese into little Santa Clauses that will amuse your guests at the festive table.
Cover image: https://pixabay.com/en/photos/cake-coffee-coffee-3257019/
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