Airy desserts: the most delicious mousse recipes
Mousses are adored by everyone, both adults and children. Such sweet and mouth-watering desserts with fruits and sweets can be eaten in winter as a substitute for ice cream, but many prefer to enjoy the airy taste of mousses all year round. And they can be understood, because it is difficult to resist this dessert!
Curd banana mousse
Fat-free cottage cheese, cocoa, nuts and bananas can be used to make delicious banana curd mousse.
Sugar Free Fruit Mousse
To prepare six servings of delicious mousse, you will need a package of blackberry or blackcurrant jelly powder, berries, mascapone cheese and heavy cream. After freezing the dessert in the refrigerator, let it stand there for 1-2 hours, after which the mousse can be served.
Kissel mousse
By complementing the jelly mousse with strawberries or other berries, you will prepare a dessert that no one can tear themselves away from.
Chocolate mousse with cottage cheese
This dietary yummy can be made with low fat cottage cheese, natural yogurt, cocoa, gelatin, and sweetener.
White chocolate mousse with lime
Use lime zest and juice, white chocolate, egg white, cow’s milk cream, and powdered sugar to make a mousse that can be served as a delicious cake.
Cover image: https://pixabay.com/photos/strawberry-dessert-fruit-berry-3304967/
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