Cakes that melt in your mouth: 5 delicious recipes
Biscuit, shortbread, biscuit-chocolate, almond, coffee, honey, choux pastry, tiramisu, macaroon, bouchet, wafer rolls, “sausage”, eclairs, “peach”, “basket”, “anthill”, meringue – these and other types The delicacies melting in your mouth have a great taste. Some cakes are prepared without baking, others are frozen in the refrigerator, and there are types of treats that consist of ingredients mixed together. Get creative when choosing the form of the treat and the option for serving it.
Sponge-strawberry cakes
Wonderful biscuit cakes with cream and berries are tender, aromatic, soft and incredibly tasty.
Cream cakes
Use sugar, eggs, flour, sour cream, condensed milk, baking soda, mascarpone cheese, chocolate and vegetable oil to make a delicious dessert that your loved ones will love.
Chocolate cake rolls
If you want to make a new dessert for a family dinner or party, use eggs, cocoa, flour, powdered sugar, baking powder, butter and cheese. The result will exceed expectations!
French delicacy
The French love macarons and know many ways to make this beautiful and delicious dessert. Use powdered sugar, eggs, salt, ground almonds, and yellow, green, pink, or brown dye to make a vibrant French cookie.
Delicate custard cakes
If you want to learn how to make eclairs, use eggs, flour, water and butter. A delicate creamy filling is obtained from curd mass and fruit yogurt. Just follow the step by step recipe and enjoy the results!
Cover image: https://pixabay.com/photos/cupcakes-chocolate-dessert-sweet-1081963/
Register or login to participate in an exciting exchange of ideas.